Glazed Savory Steak
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Indulge in the robust and savory world of Glazed Savory Steak, a dish that promises a symphony of deep, rich flavors and tender, juicy textures. This recipe takes the classic steak to a whole new level, combining the traditional, beloved taste of well-prepared beef with a delectable glaze that adds an extra dimension of flavor.
Glazed Savory Steak isn’t just a meal; it’s an experience for the senses, perfect for a special dinner or a luxurious weekend treat. It pairs wonderfully with sides like roasted vegetables, a creamy mash, or a crisp green salad. Whether you’re a steak aficionado or simply in the mood for something indulgent, this dish is sure to impress with its balance of classic comfort and gourmet flair.
Ingredients
- 2 tablespoons arrowroot flour
- salt and ground black pepper, as required
- 12 oz grass-fed flank steak, trimmed and cut into ¼-inch thick slices
- ½ cup extra-virgin olive oil, divided
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- ¼ teaspoon ground cumin
- 1/3 cup raw honey
- ½ cup beef broth
- ½ cup coconut aminos
- 2 tablespoons fresh lemon juice
- 5 tablespoons cashews
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, combine arrowroot flour, salt substitute, and ground black pepper substitute. Coat the steak slices with this mixture.
- In a large skillet, heat half of the extra-virgin olive oil over medium-high heat. Brown the steak slices on both sides. Remove from the skillet and set aside.
- In the same skillet, add the remaining extra-virgin olive oil. Sauté sliced onion until softened. Add minced garlic and ginger, and cook until fragrant.
- Stir in ground cumin and raw honey.
- Pour in homemade beef broth to deglaze the skillet, scraping up any browned bits.
- Add coconut aminos and fresh lemon juice. Allow the mixture to simmer and reduce, creating a glaze.
- Return the browned steak slices to the skillet. Add cashews and cook until the steak is heated through.
- Sprinkle chopped fresh parsley over the glazed steak.
- Serve the Sweet & Savory Glazed Steak over cauliflower rice or with your favorite side dishes.
- Enjoy this delicious steak with a sweet and savory glaze!
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Emily Woodward - The Author
Emily Woodward, through her book Anti-Inflammatory Eats For Beginners, narrates her inspiring journey of managing Multiple Sclerosis (MS) with a strategic diet. Confronting the complexities of MS, Emily turned to an anti-inflammatory diet, finding it pivotal in alleviating her symptoms and enhancing her overall health. Her book is an insightful compilation of recipes and tips, showcasing the dietary changes that played a significant role in her journey. Anti-Inflammatory Eats For Beginners goes beyond a simple recipe book; it’s a practical guide infused with personal experiences, offering a path for others struggling with similar conditions.
