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Grilled Citrus Shrimp Salad

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Prepare to tantalize your taste buds with a burst of refreshing flavors in our Grilled Citrus Shrimp Salad. This delightful dish is a celebration of succulent grilled shrimp, vibrant citrus notes, and crisp, fresh greens, creating a symphony of tastes that is as light and invigorating as a summer breeze.

 

Imagine plump, juicy shrimp marinated in a zesty blend of citrus juices, garlic, and herbs, then expertly grilled to perfection. These citrus-kissed shrimp are the star of the show, nestled atop a bed of crisp mixed greens, accompanied by an array of colorful vegetables. The result is a salad that not only satisfies your craving for something light and healthy but also delivers a medley of textures and tastes that dance on your palate.

The citrus marinade not only imparts a delightful tang to the shrimp but also infuses the entire dish with a bright and invigorating aroma. It’s a perfect balance of savory and citrusy, making it an ideal dish for a refreshing lunch, a light dinner, or a show-stopping appetizer at your next gathering.

So, fire up the grill, embrace the vibrant flavors of citrus, and experience the joy of Grilled Citrus Shrimp Salad – a culinary journey that brings the best of summer to your plate in every delicious bite.

Ingredients

For the Shrimp:

For the Salad:

Instructions

  1. In a bowl, combine coconut oil, minced garlic, lemon juice, dried basil, turmeric, salt, and ground black pepper. Mix well.
  2. Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread the marinated shrimp onto skewers or grill them directly on the grill grates. Grill for 2-3 minutes per side or until the shrimp are opaque and cooked through.
  5. In a large bowl, combine mixed greens, sliced avocado, thinly sliced red bell pepper (omit for strict AIP), and thinly sliced red onion.
  6. In a small bowl, whisk together coconut oil, lemon juice, salt, and ground black pepper.
  7. Drizzle the dressing over the salad and toss gently to combine.
  8. Remove the shrimp from the skewers and place them on top of the salad.
  9. Serve the Grilled Shrimp Salad immediately, and enjoy

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Emily Woodward - The Author

Emily Woodward, through her book Anti-Inflammatory Eats For Beginners, narrates her inspiring journey of managing Multiple Sclerosis (MS) with a strategic diet. Confronting the complexities of MS, Emily turned to an anti-inflammatory diet, finding it pivotal in alleviating her symptoms and enhancing her overall health. Her book is an insightful compilation of recipes and tips, showcasing the dietary changes that played a significant role in her journey. Anti-Inflammatory Eats For Beginners goes beyond a simple recipe book; it’s a practical guide infused with personal experiences, offering a path for others struggling with similar conditions. 

Begin your wellness journey with Anti-Inflammatory Eats For Beginners by Emily Woodard, an insightful meal plan designed for those new to the anti-inflammatory diet. Authored by Emily, who bravely battles Multiple Sclerosis, this guide offers easy, delicious recipes and essential knowledge to help you reduce inflammation and improve your health. Embrace this opportunity to learn from Emily's experience and expertise, and take a significant step towards a healthier, more vibrant you. Get your copy now and start transforming your diet and life!